Co-Founder & Chief Operating Officer, Sage Restaurant Group
Peter Karpinski is the creative entrepreneurial force behind the successful Sage Restaurant Group, which develops and manages independent restaurants that break the mold of traditional hotel dining, offering exceptional food and beverage experiences for guests throughout the country. With a keen strategic vision, he has since overseen the launch of nine award-winning Sage Restaurant Group concepts and is thrilled to oversee three new property openings in 2016 – another Urban Farmer in Philadelphia, a second Departure in Denver and a second Kachina Southwestern Grill in Denver.
Re-imagining what a ‘hotel restaurant’ is, Karpinski, alum of Cornell University’s School of Hotel Administration, and his Denver-based team are nationally recognized by top publications including a Food & Wine “40 under 40 Biggest Food Thinkers in the Nation,” a Nation’s Restaurant News Reader’s Choice “Power 50” in hospitality, and a Denver Business Journal’s “40 under 40 Top Business Professionals,” as well as being prominently featured in noted business media outlets including Forbes, Market Watch, CNN Money, and Restaurant Hospitality.
For additional background on the restaurant group, please visit Sage Restaurant Group’s Vimeo press kit.
For more information, or to schedule an interview, please contact
Bonnie Culbertson at Wagstaff Worldwide: