Restaurant Concepts

Crafting Exceptional Experiences

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Restaurant concepts with a soul and a story, creating community through experiential food and beverage.

Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, work and play in the communities we serve.

Throughout our portfolio, it rings true that we believe in the power of impacting lives through hospitality and work daily to fulfill that endeavor.

Hello Betty, Oceanside, CA

Departure Restaurant and Lounge, Portland, OR

Urban Farmer, Philadelphia, PA

Urban Farmer, Denver, CO


Featured Concepts

Part of establishing successful food and beverage experiences starts with placing the right brand in the right place. Here are our structures that lay the framework for these successes:

Proprietary Brands

Brands conceptualized, created, and owned by Sage. They are in many cases what people know best as Sage Restaurant Concepts, such as Urban Farmer, Departure, Hello Betty, and Emporium, which in some cases have more than one location.

Non-Proprietary Brands

Brands that are always best in class and operated by Sage. They look and feel like local independents; but they are not broadly licensed and are typically unique to a single location. The Sage team can also conceptualize and create new brands that are not intended to be licensed at additional locations.

3rd Party Licensed Brands

We are proud that nationally recognized brands and restaurateurs trust our operational expertise to bring their concepts to life. These brands are operated by Sage Restaurant Concepts, but another party created them and licensed the brand to us to operate.

Purchase a Sage Restaurant Concepts gift card for access to craveable restaurants across the U.S.

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