Our Mission
Sage Hospitality is on a mission to break new ground, and not just the dirt on our newest projects.
We’re talking figuratively, progressively and aggressively breaking the mold of the hospitality industry. As one of the U.S’s top hospitality management, investment and development companies, Sage is on a fast trajectory of growth and performance. Building upon what we do best—establishing some of the best hotels and restaurants in the world.
Two divisions, hundreds of industry experts and more than 30 years in business. We are headquartered in Denver, Colorado, surrounded by high-performing investments from coast to coast. With the advantage of hands-on experience, we’re also changing the way luxury in the hotel world looks. Developing modern, independent hotels with unique style, artistry and branding—creating places that people go to, not through. Similarly, Sage Restaurant Group creates the best restaurants in the world, building high-design, chef-driven concepts that are game changers in the industry.
Learn more about Sage Hospitality and join us on this journey. We’re just getting started.
Differentiators
We want to be known for the places that people go to, not through.
Walter Isenberg, Sage Hospitality Co-Founder, President & Chief Executive Officer
Latest News
Sage Welcomes Hyatt Place Baltimore/Inner Harbor to Investment Portfolio
Sage is proud to partner with Englewood LLC and GC Investments in acquiring the Hyatt Place Baltimore/Inner Harbor. Sage also will act as the management company of the hotel and this will be our first property in Baltimore. This 208-key hotel aligns with Sage’s investment strategy of hotels that are well-positioned with a strong long-term potential for the company.
AC Hotel Bellevue Joins Sage’s AC Portfolio of Three
The AC Hotel by Marriott Bellevue Seattle opened in August 2017 and joined Sage Hospitality’s collection of three new high-design and sleek AC Hotels. This new brand by Marriott has become a popular choice among trendy travelers.
Get a first look at the ‘new’ Ritz-Carlton Chicago, $100 million later
The Ritz-Carlton, Chicago has undergone a significant transformation in its Water Tower Place location. This specific hotel is the only franchised Ritz-Carlton in existence and Sage was chosen to navigate the luxury property through the process. The Chicago Tribune got the first look at the new look.
View the Chicago Tribune Article
Featured Projects
The Ritz-Carlton, Chicago
Chicago, Illinois | Sage Hotels
In 2015, Sage Hospitality became the only management company to work with Ritz-Carlton—recognized for our performance and ability to establish hotels as unique in competitive markets. This beautiful and iconic hotel set atop Water Tower Place on the Gold Coast joined our Premier & Lifestyle portfolio. Featuring an inspired restaurant, rooftop lounge, spa and luxury accommodations, The Ritz-Carlton, Chicago delivers expert service in the Windy City.
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Hello Betty Fish House
Oceanside, California | Sage Restaurant Group
Hello Betty Fish House restaurant and bar provides a visual reflection of the local, eclectic characters of Oceanside’s beach life—from the rebellious, thrill-seeking surfers to the rugged, sea-worn fishermen that have worked nearby for countless decades. Hello Betty Fish House is filled with unexpected twists of typical surfer, fishermen and fish-market textures.
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HALCYON, a hotel in Cherry Creek
Denver, Colorado | Sage Hotels
Halcyon defines the modern luxury experience in a way the seasoned traveler has never seen before. Inspired by the way it feels to visit a dear friend in Colorado, Halcyon’s rooms feature comfortable surprises and affluent amenities. Halcyon guests are treated to the comfort that the best host would provide including snacks, coffee and the Gear Garage—a treasure chest of tools needed for the ultimate Colorado adventure.
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Kachina Southwestern Grill
Westminster, Colorado | Sage Restaurant Group
The Kachina spirit runs throughout our restaurant, from the location to the design, and especially in our Southwestern cuisine. Chef Jeff Bolton focuses on the sublime details of selecting the freshest ingredients possible to complement each other and create taste sensations that will live long in your memory.
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The Logan, Philadelphia’s Hotel – Curio
Philadelphia, Pennsylvania | Sage Hotels
Sage’s most recent historical renovation opened December 2015 to rave reviews. Partnering with Host Hotels & Resorts, Sage successfully transformed the former address on One Logan Square in the cultural district of Philadelphia. The partnership turned a 30-year-old property in desperate need of a refresh, into The Logan, part of Hilton’s Curio Collection—a portfolio of hotels expertly branded and beautifully appointed, defining modern luxury through experience and art.
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Urban Farmer, Philadelphia’s Steakhouse
Philadelphia, Pennsylvania | Sage Restaurant Group
Situated on Philadelphia’s historic Logan Square, Urban Farmer Philadelphia is a modern steakhouse bringing “rural chic” to life. Urban Farmer Philadelphia focuses on the narrative of the Country Farmer who marries the cosmopolitan art-collector. The interpretation of the Urban Farmer couple has a sophisticated approach, incorporating a carefully curated tradition of art, culture and classic elegance that is common to this area of the US.
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The Maven Hotel at Dairy Block
Denver, Colorado | Sage Hotels
The Maven Hotel at Dairy Block features 172 loft-style rooms, accented by rich colors and expert design. The Dairy Block is the last full block in downtown Denver to be redeveloped and Sage is proud to partner with McWhinney and Grand American in creating another urban destination in the heart of the city.
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Departure Restaurant + Lounge
Denver, Colorado | Sage Restaurant Group
Departure is Cherry Creek’s exclusive retreat for both quick bites and leisurely dining. Step beyond its iconic façade into a world of cutting-edge interiors that seamlessly blend Denver’s pioneering past with its progressive future. Settle into your seat at Departure’s coolly elegant lounge or claim your perch on our patio and toast to the spirit of exploration with its menu of global cocktails.
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